WINNERS GALLERY

Since 1953, Samjin Fish Cake has been at the forefront of the domestic fish cake industry, upholding a tradition of using high-quality ingredients and a high fish meat content. By reimagining fish cake as a premium bakery snack, rather than just a side dish, they’ve been driving growth in the industry.

Recently, fish cakes have been showcasing their potential as a high-protein food by participating in the “Drone Show Korea 2026” and introducing products with space food concepts that can be stored at room temperature. They have also been consistently highlighting the new possibilities of fish cakes as a high-protein food by introducing powder-type products that retain the nutrition of fish protein at the world’s largest IT and home appliance exhibition, CES 2025.